Paulette holds the finished haggis!
Making shortbread for the Christmas table, December 2013
Cooking in the tavern at Hart Square, October 2013
Cooking guild travels to Seagrove for Mary Farrell’s exhibit on Foodwares, summer 2013.
In September 2013, the cooking guild meets President George Washington at Hezekiah Alexander’s home where we presented the midday meal for the common folk. President Washington was feted to a picnic.
Celebrating our 16th anniversary, September 2013, with syllabub and old friends/ former members.
September 2013: food preservation.
– Kathy with preserved fruits/leathers.
– Audrey with a bountiful table and various ways of preserving fruits and vegetables
– Linda with Jerusalem artichoke in the kitchen garden.