MHA Dinner Program – September 16, 2024

On September 16, 2024, our program will be presented by Jack Claiborne who will speak on his latest book, “Charlotte, the Slugger and Me.”  Slugger is his brother, Slugger Claiborne, famous restaurateur in our area. The book follows the adventures of the two brothers, rivals and compatriots, as they explore the city and its growth from small town to big city.

As usual, the dinner starts at 6:30pm and the presentation around 7:15pm. The presentation is free. If you wish to order dinner, which is boxed dinners from Jason’s Deli, purchase options are available below.

If you’d like to order dinner with your ticket (below), these are the meal selections available:

• Nutty Mixed-Up Salad (light) – (430-770 cal) 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, balsamic vinaigrette.
• Shelley’s Deli Chick – (650 cal) Family-recipe chicken salad with almonds and pineapple, leafy lettuce, tomato, toasted croissant.
• Amy’s Turkey-O – (450 cal) Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, tomato, leafy lettuce, stone-ground mustard, toasted onion bun.
• Club Royale – (680 cal) Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, toasted croissant.
• Great Southwest Bowl – (710 cal) 100% antibiotic-free chicken breast, romaine lettuce, rice, pico de gallo, roasted corn and black bean salad and guacamole, cheddar, jalapeño ranch dressing. Southwest spices.
• Reuben THE Great – (610-1170 cal) 1⁄2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island, toasted NEW Marbled Rye.
• The Big Chef – (1030/520 cal) Nitrite-free ham and roasted turkey, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, ranch.

Meals will stop selling online at Noon Eastern on Sunday, September 15.