Next Meeting: November 13, 2023
Dinner at 6:30pm; Presentation starts around 7:15pm
Trinity Presbyterian Church
3115 Providence Road
Join us for dinner and a presentation by author David Fleming on his book “Who’s Your Founding Father?: One Man’s Epic Quest to Uncover the First, True Declaration of Independence.“
On November 13, we will have David Fleming as our guest speaker to talk about his investigation of the validity of the Mecklenburg Declaration. He relates his adventures in a most entertaining book, Who’s You Founding Father?: One Man’s Epic Quest to Uncover the First, True Declaration of Independence. The book will be available for purchase and he will be signing those copies or a copy you bring with you.
Dinner starts at 6:30pm and the presentation around 7:15pm. The presentation is free. If you wish to order dinner (boxed dinners from Jason’s Deli), please purchase your ticket(s) below and then submit the meal selection form at bottom:
View David’s meeting teaser below:
Media Coverage:
CHARLOTTE TALKS on WFAE: Click here
WBTV – Click here
AXIOS – Click here
Step 1: Purchase your dinner ticket(s) using this button:
Tickets are $12 per meal. You can change the quantity (Qty) on the payment page to purchase multiple tickets.
Step 2: Once you’ve completed payment, submit the form below to share your selection(s):
- Option 1. Nutty Mixed-Up Salad (light) – (430-770 cal) 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, balsamic vinaigrette.
- Option 2. Shelley’s Deli Chick – (650 cal) Family-recipe chicken salad with almonds and pineapple, leafy lettuce, tomato, toasted croissant.
- Option 3. Amy’s Turkey-O – (450 cal) Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, tomato, leafy lettuce, stone-ground mustard, toasted onion bun.
- Option 4. Club Royale – (680 cal) Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, toasted croissant.
- Option 5. Great Southwest Bowl – (710 cal) 100% antibiotic-free chicken breast, romaine lettuce, rice, pico de gallo, roasted corn and black bean salad and guacamole, cheddar, jalapeño ranch dressing. Southwest spices.
- Option 6. Reuben THE Great – (610-1170 cal) 1⁄2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island, toasted NEW Marbled Rye.
- Option 7. The Big Chef – (1030/520 cal) Nitrite-free ham and roasted turkey, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, ranch.
Each boxed meal option includes chips and a cookie